September 8, 2006, Newsletter Issue #21: Easter Brunch

Tip of the Week

Looking for food ideas for an Easter brunch? Try these scrumptious food ideas for a springtime meal. For the main course, whip up an eggs benedict with bacon and spinach. Add some wedge cut potatoes garnished with bell peppers and jalapeno peppers. Put together a salad with baby spinach leaves, cut turkey slices and garnished with fresh mint. Then top off your meal with a white chocolate cream pie.

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