September 29, 2006, Newsletter Issue #24: Desserts for Easter Meals
Tip of the Week
What meal is complete without a little sweet treat? Easter time is no exception. Whether you're serving up brunch for the family, a dinner party for guests, or a cozy Easter breakfast for two, try adding a little dessert or sweet dish to your meal. Simple additions like pecan waffles in maple syrup or apricot filled crescent rolls can make eating a morning meal at Easter that much more of an indulgence. For brunch, try a banana bread pudding in savory rum sauce or French toast topped with strawberries and syrup. Dinnertime desserts can include a soufflé covered in raspberry sauce or bourbon and chocolate pecan pie.
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