September 22, 2006, Newsletter Issue #23: Mix in the Easter Drink
Tip of the Week
A fruit punch concoction is a great addition to your Easter brunch or dinnertime meal. Here's how to make a bowl to serve 18.
2 - cups orange juice
2 – 10 oz. packages frozen strawberries, thawed
1 – pint vanilla ice cream
2 – liters ginger ale
Combine orange juice, frozen strawberries, and one-pint vanilla ice cream. Blend ingredients to a smooth consistency. Pour into large bowl. Add ginger ale. Spoon remainder of ice cream into bowl when ready to serve. Enjoy!
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