September 15, 2006, Newsletter Issue #22: Crockpot Easter Meal
Tip of the Week
If you'd like to feed a lot of folks on Easter with minimal fuss, try cooking a crockpot meal. Preparation is simple. Just get your ingredients ready beforehand, add them to the crockpot, and then let it cook for several hours. If you're worried about having enough food to serve, spend a little time to plan ahead and borrow a few crockpots to have all your ingredients cooking at once. Here are a few meal ideas to start with on Easter day:
• Cook up a tender roast beef dinner in the crockpot. Just add chopped vegetables like cut carrots, cut potatoes, sliced celery, and peas. Season with olive oil, lemon pepper, and beef broth. Get all your ingredients in the pot and expect it to cook for about nine hours.
• Make a green bean casserole by combining frozen cut green beans, chopped onions, and Alfredo cheese sauce into a pot. Season with salt and pepper. Cook for about four hours.
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